Preheat your air fryer to 400°F. In a bowl, toss frozen fries with garlic powder, smoked paprika, and salt. Spread the fries in a single layer in the air fryer basket. Cook for 14-16 minutes, shaking the basket halfway through. Don’t overcrowd the fries to keep them crispy.
While the fries cook, prepare the frozen chicken tenders according to the package directions. If using the air fryer, cook at 400°F for 10-12 minutes, flipping once, until golden and crunchy. Let the chicken cool for 2 minutes, then cut it into bite-sized pieces.
Cook bacon strips in a skillet over medium heat until crispy. Drain on paper towels and crumble into small pieces. Crispy bacon adds crunch to your loaded fries.
Transfer the cooked fries to an oven-safe dish. First, layer the chopped chicken on top. Then, add the crumbled bacon. Finally, sprinkle shredded cheddar-jack cheese generously on top. Place the dish in the oven at 400°F for 3–5 minutes, until the cheese melts and bubbles.
Remove the tray from the oven and drizzle ranch dressing over the top. Add toppings like jalapeños, green onions, or hot sauce if you like. Serve hot while the fries are still crispy and the cheese is melted. Enjoy it fresh for the best experience.