Ingredients
Method
- Add the frozen banana, cucumber chunks, and apple into the pitcher first.
- Pack the spinach on top of the fruit.
- Pour in the cold water, then top with ice cubes.
- Start on variable speed 1 and climb to 10 over about 15 seconds, using the tamper only when the mixture stalls near the blades.
- Blend on high for roughly 30 more seconds, until a smooth vortex forms in the center.
- Taste and adjust with extra lemon or ice as needed.
- Pour into glasses and serve right away.
Notes
Blend in the order listed above for the smoothest result. Adding spinach before the liquid leaves stringy bits behind, even at high speed.
