Go Back
Taco Bell Chipotle Sauce Recipe
Andrew

Taco Bell Chipotle Sauce Recipe

Make this creamy Taco Bell Chipotle Sauce Recipe at home in just 5 minutes with simple pantry ingredients. Smoky, tangy, and totally addictive!
Print Recipe Pin Recipe
Prep Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8
Course: Drink
Cuisine: American
Calories: 95
Ingredients Method

Ingredients
  

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 4 tablespoons chipotle pepper liquid from a can of chipotle peppers in adobo
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • 2 tablespoons lime juice
  • 1 teaspoon pickled jalapeño liquid or white distilled vinegar
  • ½ teaspoon white granulated sugar

Method
 

  1. Measure all ingredients. Open a can of Chipotle peppers in adobo and use four tablespoons of the liquid.
  2. In a medium bowl, mix mayonnaise, sour cream, chipotle liquid, onion powder, garlic powder, paprika, salt, lime juice, and either pickled jalapeño liquid or vinegar. Add sugar last.
  3. Whisk all ingredients together for 1 to 2 minutes until smooth and creamy.
  4. Taste the sauce and adjust the salt, lime juice, or sugar if needed. Put the sauce in an airtight container and refrigerate it for at least one hour so the flavors can blend.