Start by brewing your espresso. Let it sit for about 30 seconds to reduce bitterness. Mix your espresso with Torani vanilla syrup and Torani caramel sauce. Stir until everything is well combined. Mixing these first helps them blend smoothly later.

Pour half-and-half into the espresso mixture. Stir gently to combine. Fill your serving cup with plenty of ice to keep the drink cold and improve the texture.

Pour the espresso and half-and-half mixture over the ice. You will see a nice layered effect. You can either stir it lightly or keep it layered for appearance. Drizzle Torani caramel sauce on top to add sweetness and create the drink's signature look. Serve it right away for the best flavor and texture.