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Babe's Chicken Salad Dressing Recipe
Andrew

Babe's Chicken Salad Dressing Recipe

This Babe's Chicken Salad Dressing Recipe is a light, tangy vinaigrette made with apple cider vinegar and sugar, ready in just 5 minutes.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4
Course: Drink
Cuisine: American
Calories: 35
Ingredients Method

Ingredients
  

  • ¼ cup Apple Cider Vinegar
  • 2 tablespoons Canola Oil
  • 2 tablespoons Granulated Sugar
  • 1 teaspoon Pink Himalayan Salt
  • ¼ teaspoon Freshly Ground Black Pepper

Method
 

  1. Pour ¼ cup of apple cider vinegar into a clean mason jar. This will be the tangy base of your dressing. Then, add 2 tablespoons of canola or vegetable oil to the jar with the vinegar.
  2. Add 2 tablespoons of sugar to balance the vinegar's sharpness. Then, add 1 teaspoon of pink Himalayan salt and ¼ teaspoon of black pepper.
  3. Tighten the jar lid and shake vigorously for about 20 seconds, until the mixture is smooth and well combined. Taste a small spoonful. If it's too sharp, you can add another small spoonful of sugar and mix it well.
  4. Place the jar in the fridge for at least 30 minutes before serving to let the flavors meld. Pour the chilled dressing over chopped iceberg lettuce or your favorite salad mix, and serve it right away.